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20120928
20121006
SHOW
Today 2
STATION
WBAL (NBC) 2
LANGUAGE
Search Results 0 to 1 of about 2
NBC
Sep 28, 2012 9:00am EDT
in beauty from than bobbi brown, pretty powerful women who excued confidence from the inside out just like bobbi herself. first jenna wolfe with a preview of what's coming this up weekend. >> hey, guys, good morning. a nice show this weekend. lester is live in afghanistan where he was embedded with a unit on the front lines and talked to the troops about what it's like right now. he's also going to take a look at where things stand after 11 years of war in that region. then it's one of the biggest mysteries in u.s. history. what happened to jimmy hoffa. new clues this week under a driveway in suburban detroit. we will have the latest on that case. and alana stewart stops by to say how she's honoring the memory of famia farrofai farrah >> that's all coming up. >> look forward to it. all right. let's get a check of the weather once again. he is in los angeles. >> jenna, one more preview of the gun show? >> always, al. >> here we go. >> you go first. >> you go first. >> first you, and then me. >> al. >> okay, jenna. >> jenna. >> with the drama. >> oh, boom. >> wow. >> do you have a license to
NBC
Oct 3, 2012 9:00am EDT
's -- actually you're going to look for something that's a little bit brown. >> silicone one would have kept it from sticking. wanted to give you this idea. we're going to take this. make today sweeter, i love that. >> okay. we'll take this and kind of give it a little bend and put it between two rolling pins, as you see, and when they cool, they will look like this and give a crack. let's see what's in there. >> what a difference "today" makes. >> oh, i love that. >> very nice. >> and here they are over here with all the different ones. do it for kids' birthday parties. write happy birthday. happy birthday, al. >> that's terrific. >> popcorn and peanut bark, a little salty sweet. >> what's this? >> basil panicotta. >> looks amazing. >> a little strawberry consumme. >> and my favorite which made the cover of the book. >> overstuffed nutters and overstuffed o, a little riff on the classic. >> can never resist a nutter. >> you can split them in half. >> oh. >> that's a unique way to do it. i kind of like to do that. >> how to eat a nutter cookie. >> exactly. great job, beautiful. >> "baking ou
Search Results 0 to 1 of about 2